Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 210 mm KS0721

Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 210 mm KS0721The Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has

he also use the traditional Makie Urushi (one of the most exotic traditional Japanese lacquer painting technique

You'll truly appreciate the consistent feel and fast-cutting that all Chosera stones offer

The product can be used with a high flame because it is made of highly-durable steel

Simply slide onto knife to use

the excellent wear-resistance property means the bevel is notoriously hard to thin and refinish (generally speaking all the monosteel knives are more or less like so

into the holes

Shiro Kamo

but PM steel is that much harder)

If your budget allows

designed specifically for right-hand operation

K&S is proud to announce the availability of the long awaited budget R2 line: the Syousin Suminagashi by Master Shiro Kamo from Echizen

While the diamond abrasive in the Atoma does wear off